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Ingredients
- 4 T-bone steaks
- 1 (cup) teriyaki sauce
- 1/4 (cup) sherry wine
Directions
- Mix together teriyaki sauce and sherry. Marinate steaks for 20 minutes.
- Cook steaks under the oven broiler or over a grill, until steaks reach desired doneness. Cook about 4 minutes a side to reach medium rare.
- For medium-rare, a meat thermometer should read 145 degrees F (63 degrees C); medium 160 degrees F (71 degrees C); well-done, 170 degrees F (77 degrees C). Let steaks stand for 2 minutes.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 268
- Total Fat
- 14g
- Saturated Fat
- 6g
- Cholesterol
- 43mg
- Sodium
- 2946mg
- Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Sugars
- 10g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 1%
- Iron
- 6%
- Potassium
- 176mg
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