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Ingredients
- 3/4 (cup) vegetable oil
- 1/3 (cup) soy sauce
- 3 (tablespoon) honey
- 3 (tablespoon) red wine vinegar
- 2 (teaspoon) ground ginger
- 1 1 green onion, chopped
- 1 1 garlic clove, crushed
- 2.0 (pound) london broil
Directions
- Combine first 7 ingredients. Place meat in large freezer bag and add marinade. Refrigerate overnight.
- Preheat grill to high heat, oil grate to prevent sticking. Remove steak from marinade, discard remaining marinade. Grill steak to desired doneness, 4 to 5 minutes per side for rare; 7 to 8 minutes for medium (depending on thickness). Slice into thin strips across grain and serve.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 221
- Total Fat
- 21g
- Saturated Fat
- 3g
- Cholesterol
- 3mg
- Sodium
- 631mg
- Carbohydrate
- 8g
- Dietary Fiber
- 0g
- Sugars
- 7g
- Protein
- 2g
- Vitamin A
- 0%
- Vitamin C
- 1%
- Calcium
- 0%
- Iron
- 2%
- Potassium
- 35mg
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