Gorgonzola Filet Mignons

4.8
(5)
Gorgonzola Filet Mignons
Servings:
4
Ready In:
25 minutes
Prep Time:
5 minutes
Cook Time:
15 minutes
Wait Time:
5 minutes
Spiciness:
0/5

Ingredients

  • 4 (tablespoon) butter, softened
  • 2 (ounce) gorgonzola or bleu cheese of choice
  • 1/4 (teaspoon) fresh cracked pepper
  • 4 (5-6 ounce) filet mignon steaks, 1 1/2 inches thick
  • Pinch salt, to taste

Directions

  1. Bring steaks to room temperature. Season with salt, to taste. Preheat broiler. In a small bowl, combine butter, gorgonzola or bleu cheese and pepper. Put steaks in broiler pan on a rack; broil on top rack of oven for 10-12 minutes for medium-rare, turning steaks once. Spread cheese mixture over steaks and broil 1-2 minutes longer until mixture melts. Allow steaks to rest 5 minutes and serve.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
152
Total Fat
26g
Saturated Fat
14g
Cholesterol
58mg
Sodium
934mg
Carbohydrate
11g
Dietary Fiber
1g
Sugars
2g
Protein
8g
Vitamin A
15%
Vitamin C
0%
Calcium
39%
Iron
3%
Potassium
113mg

Comments

  • Valerie
    Valerie 36613

    Super easy to make and added a nice twist to our adult diner.

    over 2 years ago
  • Valerie
    Valerie 36613

    Super easy to make and added a nice twist to our adult diner.

    over 2 years ago