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Ingredients
- 1/4 (cup) olive oil
- 1 (cup) balsamic vinegar
- 3 (tablespoon) fresh rosemary, sage, or thyme
- 1 (teaspoon) chopped garlic
- 2 pork tenderloins
- 1/48 (oz) Salt and pepper to taste
Directions
- Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
- Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes or until a meat thermometer inserted reads 145-150 degrees F. Allow tenderloin to rest 10 minutes before slicing.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 189
- Total Fat
- 16g
- Saturated Fat
- 3g
- Cholesterol
- 25mg
- Sodium
- 337mg
- Carbohydrate
- 6g
- Dietary Fiber
- 0g
- Sugars
- 1g
- Protein
- 8g
- Vitamin A
- 0%
- Vitamin C
- 1%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 11mg
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