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Ingredients
- 1 (pound) sweet chicken sausage, cut into 1/2-inch pieces
- 1 (medium) red bell pepper, cut into 1-inch strips
- 2 (whole) celery stalks, sliced
- 6 (medium) Italian plum tomatoes, cut into wedges
- 2 (teaspoon) dried oregano leaves, crushed
- 1 1/2 (cup) chicken broth
- 4 (cup) cooked rice
Directions
- Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray.
- Mix sausage, pepper, celery, tomatoes, oregano and 1/2 cup broth in pan.
- Roast 30 minutes or until done, stirring once.
- Stir in remaining broth. Serve with pan juices over rice. Garnish with freshly grated Parmesan cheese, if desired.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 167
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 4mg
- Sodium
- 606mg
- Carbohydrate
- 33g
- Dietary Fiber
- 4g
- Sugars
- 2g
- Protein
- 5g
- Vitamin A
- 26%
- Vitamin C
- 71%
- Calcium
- 3%
- Iron
- 6%
- Potassium
- 208mg
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