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Ingredients
- 2 (pound) Boston butt pork roast
- 1 (cup) barbecue sauce
- 1 (medium) onion, finely chopped
- 12 (whole) cloves
- (to taste) salt and black pepper
Directions
- Place roast in crock pot. Season with salt and black pepper. Cook on low setting for 8 hours. Drain out liquid. Add onion, whole cloves, and bar-b-que sauce. Cover and cook at least 3 more hours on low.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 468
- Total Fat
- 28g
- Saturated Fat
- 9g
- Cholesterol
- 134mg
- Sodium
- 178mg
- Carbohydrate
- 7g
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 46g
- Vitamin A
- 1%
- Vitamin C
- 10%
- Calcium
- 7%
- Iron
- 12%
- Potassium
- 957mg
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