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Ingredients
- 2 (tablespoon) Extra Virgin Olive Oil
- 1/2 (medium) onion, diced
- 1 1/2 (pound) shrimp, cooked - peeled, deveined, and cut in half
- 8 (8 inch) flour tortillas, warmed
- 1/2 (teaspoon) ground cumin
- 3/4 (cup) chopped fresh cilantro
- 1 (lime) lime, juiced
Directions
- Heat a large skillet over medium high heat. Add olive oil. Add the onions to the pan; cook 5 minutes or until the onions are translucent. Stir in the shrimp and cumin; cook 4 minutes or until heated through.
- Serve in heated tortillas. Sprinkle with cilantro, lime juice, and season with salt and pepper.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 2223
- Total Fat
- 188g
- Saturated Fat
- 28g
- Cholesterol
- 1mg
- Sodium
- 1457mg
- Carbohydrate
- 119g
- Dietary Fiber
- 8g
- Sugars
- 5g
- Protein
- 19g
- Vitamin A
- 3%
- Vitamin C
- 9%
- Calcium
- 30%
- Iron
- 48%
- Potassium
- 392mg
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