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One-Skillet Smoked Turkey and Rice with Vegetables

4.2
(23)
original
One-Skillet Smoked Turkey and Rice with Vegetables
Servings:
4
Ready In:
30 minutes
Prep Time:
10 minutes
Cook Time:
15 minutes
Wait Time:
5 minutes
Spiciness:
0/5

Ingredients

  • 1 (pound) turkey smoked sausage, casings removed
  • 2 (medium) carrots, diced
  • 1 (medium) zucchini, diced
  • 1 (tablespoon) extra virgin olive oil
  • 1 (8.0 ounce can) diced tomatoes, undrained
  • 2 (cup) chicken broth
  • 1 (cup) uncooked instant rice
  • (to taste) salt and black pepper

Directions

  1. In large skillet brown turkey sausage over medium high heat, breaking meat up as it browns, about 5 minutes. Drain and reserve. Heat olive oil in same skillet and saute carrots and zucchini for 3-4 minutes. Stir in tomatoes, broth and rice. Season with salt and pepper. Bring to a boil, cover and remove from heat. Let rest 5 minutes off of heat. Fluff with fork and serve.

Comments

  • Julie
    Julie

    I added a can can of Ro Tel to give it a bit more spice.

    about 1 year ago
  • Brett
    Brett

    Is that really 8 8-ounce cans for a total of 64 oz?

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Brett. It looks like you have found a typo. 8 cans of tomatoes is way too much for this recipe. I have adjusted the recipe to show a more appropriate amount for this recipe, 1 (8 ounce) can.

    about 1 year ago
  • Anonymous
    Anonymous

    Great!!

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table)

    @Anonymous, glad you liked the recipe!

    about 1 year ago
  • Sarah
    Sarah

    delicious!

    12 months ago
  • Anonymous
    Anonymous

    I omitted the tomatoes. My whole family devoured this meal!

    11 months ago
  • Helen
    Helen

    Would it work to use short grain brown rice and cook it longer? Or just cook the brown rice on the side?

    10 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Helen. Traditional brown rice usually takes 50-60 minutes to cook properly, so I would suggest cooking it separately and then just mixing it in with the cooked veggies and sausage. However, if you did want to cook brown rice with the sausage and veggies, you could use instant or 'boil in a bag' brown rice and prepare the recipe as directed above and letting it cook for about 10 minutes, or according to package directions.

    10 months ago
  • Helen
    Helen

    I ended up cooking the brown rice on the side and cut the broth to one cup. I mixed it in at the end, and it was wonderful! No leftovers! Also added a little creole seasoning. The family asked to keep this one in the "rotation"!

    10 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Glad to hear that it was a success Helen! Thanks for sharing your feedback!

    10 months ago
  • Anonymous
    Anonymous

    I used some different veggies and would cook the rice separately next time but it was a hit!

    3 months ago

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