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Turkey Divan

4.7
(28)
original
Turkey Divan
Servings:
4
Ready In:
40 minutes
Prep Time:
10 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes
Spiciness:
1/5

Ingredients

  • 1 (cup) leftover cooked turkey, sliced
  • 1 (16.0 ounce package) frozen chopped broccoli
  • 1 (10.75 ounce can) cream of mushroom soup
  • 1/2 (cup) mayonnaise
  • 1/2 (teaspoon) curry powder
  • 1 (cup) grated Cheddar cheese

Directions

  1. Place frozen broccoli in 9 x 13 inch baking dish. Cut turkey into serving size pieces and place on broccoli.
  2. Combine soup, mayonnaise and curry powder; pour on turkey. Sprinkle with cheese. Bake at 350 degrees F (177 degrees C) for about 30 minutes until cheese is bubbly and slightly brown.

Comments

  • Tom
    Tom

    Re: step 2 - how did that chicken get into my leftover turkey dish? LOL, I am looking forward to giving this one a try.

    about 1 year ago
  • Barb
    Barb

    :-0

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    Thanks for the heads-up, Tom! I've fixed it so we're all talking turkey again...

    about 1 year ago
  • Anonymous
    Anonymous

    I can not wait to try this it sounds and look yummy. Will post ratings after I make it.

    about 1 year ago
  • Tina
    Tina

    add a lil rice N ur good to go....

    about 1 year ago
  • Anonymous
    Anonymous

    Is it possible to replace mushroom soup with broccoli cheddar soup?

    about 1 year ago
  • Donna (Food on the Table)
    Donna (Food on the Table)

    You certainly could, if you're not a mushroom fan! If you didn't want to intensify the broccoli/cheddar flavors (since they're already in the dish, you could also do something a little more neutral like cream of chicken or celery.

    about 1 year ago
  • Brett
    Brett

    I like how this is a high veggie dish. The whole family liked it.

    about 1 year ago
  • Anonymous
    Anonymous

    How about something crunchy on top, like bread crumbs or crumbled corn flakes?

    about 1 year ago
  • Elizabeth
    Elizabeth

    I just made this last night and we added breadcrumbs on top. It was delicious!!

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Anonymous and Elizabeth, I agree adding some crushed corn flakes, crackers, bread crumbs or even some dried stuffing mix would be a nice addition of flavor and texture to this dish.

    about 1 year ago
  • ryan
    ryan

    this was fantastic, don't be afraid of the curry, it was a great flavor! We substituted a light cream a chicken and it was good. we also added the bread crumbs like someone here mentioned. Next time I will probably leave out the mayo (to make it lighter in fat) and it will taste just as good. thanks! this recipe was great

    about 1 year ago
  • Sherri
    Sherri

    The family loved this recipe. I had to double it and add some cooked pasta noodles. If I did not add the pasta there would not have been enough to feed my family of 6. When I make it next,I am going to triple it. I also added extra curry.

    about 1 year ago
  • Sherri
    Sherri

    The family loved this recipe. I had to double it and add some cooked pasta noodles. If I did not add the pasta there would not have been enough to feed my family of 6. When I make it next,I am going to triple it. I also added extra curry.

    about 1 year ago
  • Christine B.
    Christine B.

    Think I'm going to do this tonight--was just wondering what to do with the leftover turkey from Christmas. (That's still good to use, right?)

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Christine! Yes your leftover turkey from Christmas, if properly frozen, will keep for about 4 months. So you should plan on using the last of that turkey in the next couple of weeks. For more information about freezing turkey leftovers check out this discussion: (http://www.foodonthetable.com/discussions/63-how-long-can-a-frozen-turkey-be-used)

    about 1 year ago
  • Anonymous
    Anonymous

    I didn't have leftover turkey, but I used ground turkey as a substitute and it was wonderful. I seasoned with just a bit of pepper and a touch of garlic powder. Since the turkey was so lean, I dropped just enough evoo in the pan to keep it from sticking but everything worked out great. My husband is incredibly finicky, but he loved this one! Thanks.

    about 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Anonymous! I am happy to hear that this recipe was a success for you even though you didn't have leftover turkey. Sounds like the ground turkey worked well but for future reference you could also use leftover shredded chicken.

    about 1 year ago
  • Anonymous
    Anonymous

    yummy. husband loved it!

    about 1 year ago
  • Tina
    Tina

    added cooked egg noodles, doubled the sauce, and finally cooked pre-packaged turkey breast from meat section of grocery (i think it was hormel brand). Very easy meal to make and even my picky husband liked it!

    about 1 year ago
  • Lauren
    Lauren

    Made this with ground hamburger and No Curry. First time I have made it. Great recipe we all LOVED it.

    about 1 year ago
  • Anonymous
    Anonymous

    Turned out very good.

    about 1 year ago

  • I'm not a cheddar fan. How would it be with mozzarella? I'm trying it tomorrow.

    11 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    @Anonymous- Mozzarella, Parmesan cheese, Colby Jack or Swiss cheese would all work well in this dish.

    11 months ago
  • christa
    christa

    A great recipie and an easy way to get the whole family to eat some vegetables :)

    11 months ago
  • Terry
    Terry

    Very good, easy!

    9 months ago
  • Anonymous
    Anonymous

    Made this tonight and it was great, my husband and two kids said it needed to be added to our rotation. I did add French's fried onions on top and it was a great addition that was noticed and given compliments.

    8 months ago
  • Alicia
    Alicia

    I really didn't like this recipe. I couldn't even finish my plate. It ended up being a waste of food. I think it was mostly the curry that threw me off, because I generally like the other ingredients.

    7 months ago
  • Anonymous
    Anonymous

    Very good but only serves about 4

    6 months ago
  • Jill
    Jill

    My family loved this. Great way to use leftover turkey. I added cornbread stuffing cubes to the top during the last 10 minutes of baking.

    5 months ago
  • Bret
    Bret

    Great recipe. Easy too.

    3 months ago

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