Beef Tenderloin (Slow Cooker)

3.9
(7)
Beef Tenderloin (Slow Cooker)
Servings:
6
Ready In:
8 hours 10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes
Wait Time:
8 hours
Spiciness:
0/5

Ingredients

  • 1 (cup) ketchup
  • 2 (tablespoon) prepared mustard
  • 1/2 (tablespoon) Worcestershire sauce
  • 1 1/2 (cup) water
  • 2 (1.0 ounce envelope) Italian dressing mix
  • 4-6 (pound) beef tenderloin

Directions

  1. Combine first 5 ingredients. Mix well. Spear meat in several places and place in large slow cooker. Pour sauce mixture over meat. Cook on low for 7-8 hours or on high for 4-5 hours.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
527
Total Fat
23g
Saturated Fat
8g
Cholesterol
203mg
Sodium
805mg
Carbohydrate
11g
Dietary Fiber
0g
Sugars
10g
Protein
68g
Vitamin A
7%
Vitamin C
10%
Calcium
8%
Iron
28%
Potassium
1221mg

Comments

  • Anonymous
    Anonymous 1141343

    This was a good recipe

    about 2 years ago