Maple Mustard Pork Chops

Maple Mustard Pork Chops
Ready In:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes


  • 1 (pound) boneless pork chops, 1/4 inch thick
  • 1/2 (stick) butter or soy margarine
  • (to taste) pepper
  • 2 (teaspoon) Dijon mustard
  • 1 (cup) chicken broth
  • 4 (tablespoon) maple syrup
  • 1 (tablespoon) red wine vinegar


  1. Pepper both sides of pork chops. Melt butter in skillet. Saute pork 4 minutes per side. Remove from pan.
  2. Mix mustard and chicken broth into pan and cook 5 minutes. Stir in maple syrup and vinegar and cook another 5 minutes.
  3. Put chops back into skillet and heat through, about 2 minutes. Serve chops with sauce.
  4. NOTE: For lactose free version replace butter with oil or use soy margarine.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Total Fat
Saturated Fat
Dietary Fiber
Vitamin A
Vitamin C


  • Megan
    Megan 44268

    Yay! This was a winner with my kids (which is always a plus!) AND my husband! The flavor was complex enough for our adult tastes, and the sweet of the maple syrup made for happy kids. I have permission from the four of them to make this again.

    about 3 years ago
  • Crystal
    Crystal 124564

    Don't you love unanimous approval! rare but appreciated.

    about 3 years ago
  • Kimberley
    Kimberley 131795

    Really good! Very sophisticated and nice. My hubby is not a pork eater, but he said he would have this when we do have pork!

    about 3 years ago
  • Melissa
    Melissa 80546

    was not good!

    almost 3 years ago
  • Melissa
    Melissa 80546

    was not good!

    almost 3 years ago
  • Meredith
    Meredith 130012

    Very tasty. Next time I'll probably use the sauce as a marinade, since it was really thin. I didn't have any chicken broth so I used a cup of water with lite soy sauce instead. Served with roasted potatoes and carrots, and they paired very nicely.

    almost 3 years ago
  • Elizabeth
    Elizabeth 146612

    I didn't like this. I didn't think the pork soaked up much of the flavor.

    almost 3 years ago
  • Anonymous
    Anonymous 208701

    well liked!!!

    almost 3 years ago
  • Anita
    Anita 78726

    Loved it.

    almost 3 years ago
  • Crystal
    Crystal 689478

    You need to let the sauce reduce a bit longer to make it thicker, so tasty! We loved this!

    over 2 years ago
  • jill
    jill 76695

    very tasty, I cooked the pork chops with a slice of bacon and thicken the sauce

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    Great suggestions! Using the reduction method to thicken the sauce will also intensify the flavor!

    over 2 years ago
  • Shawn
    Shawn 841124

    This was very good and very easy to make!

    over 2 years ago
  • Anonymous
    Anonymous 1058901

    Very yummy and easy to make! Let the chops marinate in fridge with mustard, syrup, and vinegar for about 2 hours prior to cooking. It was delicious!

    over 2 years ago
  • Anonymous
    Anonymous 1058901

    Delicious and easy! Will do this one again!

    over 2 years ago
  • Amy
    Amy 1073975

    Used honey instead of maple, just because that's what I had. Turned out delish!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Amy, you could also use brown sugar and just simmer until it melts.

    over 2 years ago
  • Joyce
    Joyce 1477885

    want to make this tonight....was wondering how the peas and tomatoes were seasoned?

    almost 2 years ago
  • Joyce
    Joyce 1477885

    in reference to my above comment, I decided to wing it and I steamed the sugar snap peas and then sauteed them in olive oil along with sweet cherry tomatoes and mccormicks vegetable seasoning. hubby loved it...

    almost 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    @Anonymous- I apologize I didn't see your comment until now? Are you referring to the vegetables in the photo above? It sounds like you did a pretty good job of just 'winging it.' If you want some other recipes or a variation of what you did, check out these recipes from the Food on the Table website for sugar snap peas (that tomatoes could easily be added to, if desired). Sugar Snap Peas: ( OR Asian Sugar Snap Pea Appetizer: ( OR Sugar Snap Peas with Mint: ( OR Basil Sugar Snap Peas: ( Even this recipe for asparagus, could use sugar snap peas as a substitute: Asparagus with Lemon-Mustard Vinaigrette: (

    almost 2 years ago
  • Amy
    Amy 1794586

    NEEDS MINOR ADJUSTMENT. For those that didn't like it try this, was not flavorful enough or thick enough for us so I modified as follows. Took the chops back out for a minute and whisked in 1 to 2 tbsp of spicy brown mustard (much better flavor than the Dijon!) then another maybe 2 tbsp of maple syrup. I eyeballed both and just adjusted to taste. These minor changes/additions gave us an amazing flavor and perfected thickness of sauce without losing any to over reducing. We like allot of sauce! ;). I definitely suggest these tweeeks and also to try it again to those that didn't like it the first time. DELICOUS and added to my permanent recipe box.

    over 1 year ago
  • Anonymous
    Anonymous 1775599

    pork chops

    about 1 year ago
  • Anonymous
    Anonymous 698304

    My family and I love these!

    12 months ago
  • Katherine
    Katherine 1987307

    my daughter actually licked the plate!

    11 months ago
  • Kathy
    Kathy 1997733


    11 months ago
  • Anonymous
    Anonymous 2275661

    Pretty good. I'll boil the sauce down a little more next time.

    5 months ago
  • Christine
    Christine 2335337

    Really good! A little sweet. Might use less syrup next time, or a different brand.

    about 1 month ago