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Salmon Cakes

4.0
(1)
original
Salmon Cakes
Servings:
4
Ready In:
15 minutes
Prep Time:
5 minutes
Cook Time:
10 minutes
Wait Time:
In Chef Review
Spiciness:
0/5

Ingredients

  • 1 (can) salmon, drained and flaked with fork
  • 1 (large) egg
  • 1/2 (cup) dried bread crumbs
  • (to taste) salt and black pepper
  • 3 (tablespoon) canola oil
  • 1 (large) lemon, cut into 4 wedges

Directions

  1. Mix together salmon and egg in a bowl until well combined. Season with salt and pepper. Make into patties. Place in bread crumbs to coat. Heat oil in large skillet over medium high heat. Fry patties in oil. Serve warm with lemon wedge.

Comments

  • Jenifer
    Jenifer

    Really liked this! Maybe could use a sauce? Possibly cream?
    Does anyone have any suggestions?
    Will make again! :)

    12 months ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table)

    Hi Jennifer! Traditionally fish cakes are served with a remoulade sauce, which is just a flavored mayonnaise sauce. Here is my basic go to remoulade sauce that you can change up depending what seasonings and spices you prefer.

    Remoulade sauce:

    2 tablespoons mayonnaise
    2 tablespoons sour cream
    1 tablespoon Dijon mustard
    1/2 tablespoon lemon juice
    2 teaspoons Worcestershire sauce
    salt and pepper to taste

    Whisk everything together and serve.

    12 months ago
  • Jenifer
    Jenifer

    Thanks Heather! I will try that next time I make them. My kids loves them. Since I found Food on the Table I have been making dinner every night with it! It's amazing the things the kids have loved. I didn't think anyone would like the spinach and feta Turkey burgers, but they were a hit!

    12 months ago

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