Bloody Mary SalmonAdd to Cookbook original
- 2 (pound) salmon fillets
- (to taste) black pper
- 1 1/2 (cup) spicy Bloody Mary mix
- (to taste) salt
- Place salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
- Preheat the broiler.
- Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C