Herb Crusted Chicken in Basil Cream Sauce

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Herb Crusted Chicken in Basil Cream Sauce
Servings:
TBD
Ready In:
TBD
Prep Time:
TBD
Cook Time:
TBD
Wait Time:
TBD
Spiciness:
TBD

Ingredients

  • 2 (medium) boneless Skinless Chicken Breasts, pounded thin
  • 1/4 (cup) milk
  • 1/2 (cup) Progresso Garlic & Herb Bread Crumbs
  • 2 (teaspoon) 'Perfect Pinch' Roasted Garlic and Bell Pepper Seasoning
  • 1 (teaspoon) freeze dried chives
  • 3 (tablespoon) butter
  • 3 (clove) of garlic, minced
  • 1/2 (cup) Chicken Broth
  • 1/4 (can) of Italian diced tomatoes, drained and finely chopped
  • 1 (cup) heavy whipping cream
  • 1/2 (cup) grated Parmesan cheese blend
  • 2 (tablespoon) freeze dried (or fresh) basil
  • (medium) dash of fresh ground black pepper

Directions

  1. Place bread crumbs, Roasted Garlic and Bell Pepper Seasoning and freeze dried chives in a shallow bowl; mix thoroughly.
  2. Place milk in a separate shallow bowl.
  3. In a skillet, heat butter on medium heat. Meanwhile, pound chicken flat and thin for even cooking (if you haven't done so already).
  4. Dip the chicken in the milk, then coat with crumb mixture.
  5. Cook chicken in butter until browned and cooked through (about ten minutes). Remove and keep warm
  6. In the same skillet, add garlic and saute for approximately 1 minute.
  7. Add chicken broth and bring to a boil over medium heat. Stir occasionally to loosen browned parts from the pan.
  8. Stir in cream and tomatoes; bring to a boil and stir for one minute.
  9. Reduce heat to low; add Parmesan cheese, basil and a dash of pepper, stir sauce and cook until heated through and thickened. (about 5 minutes)
  10. Serve by pouring the sauce over the chicken. For added flair, serve the chicken and sauce over cooked pasta.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
821
Total Fat
51g
Saturated Fat
29g
Cholesterol
186mg
Sodium
1812mg
Carbohydrate
56g
Dietary Fiber
8g
Sugars
14g
Protein
37g
Vitamin A
158%
Vitamin C
647%
Calcium
34%
Iron
22%
Potassium
701mg

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