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Ingredients
- 2 (cup) dry elbow macaroni
- 2 (pound) Velveeta cheese, cut in small pieces
- 1/2 (cup) butter, cut in small pieces
- 3 (cup) milk
Directions
- Cook macaroni according to pacakage directions, until almost done. In crock pot on high, mix butter and cheese until melted. Add macaroni, milk and stir well. Set crock pot on low and cook for 3-4 hours, stirring occasionally.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 258
- Total Fat
- 19g
- Saturated Fat
- 12g
- Cholesterol
- 55mg
- Sodium
- 133mg
- Carbohydrate
- 15g
- Dietary Fiber
- 0g
- Sugars
- 8g
- Protein
- 7g
- Vitamin A
- 10%
- Vitamin C
- 0%
- Calcium
- 21%
- Iron
- 1%
- Potassium
- 225mg
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