Crock Pot Onion Pot RoastAdd to Cookbook original
- 3 1/2 (pound) rump roast
- 1/2 (teaspoon) seasoned salt
- 1/2 (teaspoon) pepper
- 1 (1.0 ounce envelope) onion soup mix
- 1 (large) onion, thinly sliced
- Put roast in crock-pot. Sprinkle with seasoned salt, pepper, and soup mix. Top with sliced onion. DO NOT ADD WATER. Cover pot and simmer on low for 7 to 9 hours.
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C