Followers (37)
Related Recipes
Ingredients
- 1 (20.0 ounce) bottle barbecue sauce
- 2 (cup) water
- 1 (small) onion, chopped
- 1 (tablespoon) Worcestershire sauce
- 1 (tablespoon) apple cider vinegar
- 3 (pound) country style pork spare ribs
Directions
- Preheat oven to 500 degrees.
- Mix first 5 ingredients together and set aside.
- Spread 3 pounds country style spare ribs on baking sheet, season with salt and pepper.
- Cook ribs in 500 degree oven for 30 minutes.
- Place partially cooked ribs in crock-pot. Pour sauce mixture over ribs. Cook on high for 2 hours, or low for 6 hours.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 837
- Total Fat
- 64g
- Saturated Fat
- 22g
- Cholesterol
- 235mg
- Sodium
- 307mg
- Carbohydrate
- 4g
- Dietary Fiber
- 0g
- Sugars
- 3g
- Protein
- 58g
- Vitamin A
- 1%
- Vitamin C
- 5%
- Calcium
- 9%
- Iron
- 17%
- Potassium
- 1065mg
Comments