Followers (100)
Related Recipes
Ingredients
- 1 (2 1/2 pound) pork or beef tenderloin roast
- 1 (medium) onion, sliced
- 3 (cup) water
- 1 1/2 (cup) barbeque sauce
Directions
- Place meat, water and onion in crock pot. Cook on high for 4 to 6 hours or on low for 8 to 9 hours. Drain water. Add barbeque sauce and cook on low for another hour.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 186
- Total Fat
- 7g
- Saturated Fat
- 3g
- Cholesterol
- 76mg
- Sodium
- 132mg
- Carbohydrate
- 3g
- Dietary Fiber
- 0g
- Sugars
- 3g
- Protein
- 25g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 399mg
Comments