Comments

• 

  Fabiola

  taste great my family loves it even the baby

  about 1 year ago
• 

  Ginn

  Yummy

  10 months ago
• 

  Anonymous

  what would be served with this???

  10 months ago
• 

  Chef Heather (Food on the Table)

  Hi Anonymous! You could serve this over some mashed potatoes with a side green salad or steamed broccoli or asparagus. Or to make things easier, throw in some baby carrots and diced potatoes when you add everything to the crock-pot and add some fresh mushrooms during the last hour of cooking. For your convenience here are some links to a few side dish recipes from the Food on the Table site: Mashed Potatoes With Cheddar And Spinach (http://www.foodonthetable.com/recipes/346204-mashed-potatoes-with-cheddar-and-spinach) OR Twice Baked Microwave Smashed Potatoes (http://www.foodonthetable.com/recipes/344670-twice-baked-microwave-smashed-potatoes) OR Basic Salad (http://www.foodonthetable.com/recipes/353499-basic-salad) OR Italian Salad (http://www.foodonthetable.com/recipes/353260-italian-salad)

  10 months ago
• 

  Anonymous

  34 calories per serving??? I wish :)

  9 months ago
• 

  Chef Heather (Food on the Table)

  @Anonymous- Please note the disclosure statement located at the top of the nutritional data. Which states: This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered. However, if you wanted to verify nutritional data on your own, you could do a quick internet search to find a number of websites that provide nutritional data calculators that will allow you to plug in recipes or ingredients and will calculate the nutritional information for you. A rough estimate of the nutritional data for this recipe would be approximately 326 calories 10 carbs 16g fat and 33g protein. This is based on a 4 ounce serving. Please note that this is just an estimate since I am a chef not a registered dietician or nutritionist.

  8 months ago