Two Ingredient Crock Pot Chicken TeriyakiAdd to Cookbook original
- 6 boneless, skinless chicken breasts or thighs
- 1 (10.0 ounce bottle) teriyaki marinade sauce
- Wash chicken pieces. Arrange in bottom of crock pot. Cover with teriyaki sauce. Cook on low heat for 8 to 10 hours.
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C