Crock Pot Roast Beef with Vegetables Recipe

Put all vegetables in bottom of crock pot and place meat on top. Sprinkle with onion soup mix and add water. Cook on low for 10-12 hours, or on high for 5-6 hours.

Comments

JULIE
ok, easy

about 1 year ago
jacob
yummy!

about 1 year ago
Frances
Good!

about 1 year ago
I add a can of cream of mushroom soup along with onion soup mix and it makes a fantastic gravy

about 1 year ago
Donna
I'm thinking something is wrong......50 cal per serving and 0 fat for a beef stew?? I think, not possible.

about 1 year ago
Chef Heather (Food on the Table)
You are right Donna, the nutritional information on this recipe is off. I am thinking the calories should be somewhere around 400 per serving. However, I am going to forward this recipe to our staff nutritionist so that they can provide more accurate nutritional data.

about 1 year ago
Anonymous
Is that only 1/2 cup of water?

about 1 year ago
Anonymous
not used yet

11 months ago
Chef Leslie (Food on the Table)
@Anonymous, yes. The roast will make it's own juices! Or you can add some beef stock.

11 months ago
Rob and Jessica
I add fresh corn and celery to this recipe! Freaking awesome Beef Stew!

5 months ago
Anonymous
I like bold flavors and I felt this was lacking but it could be because I added more potatoes. Overall I really enjoy this and it was very easy. I will cook this again And add a bay leave and onion.

5 months ago