Crock Pot Cubed Steak And Gravy

3.8
(41)
Crock Pot Cubed Steak And Gravy
Servings:
4
Ready In:
6 hours 15 minutes
Prep Time:
10 minutes
Cook Time:
5 minutes
Wait Time:
6 hours
Spiciness:
0/5

Ingredients

  • 1 1/2 (pound) cube steak
  • 1 (1.0 ounce envelope) beef gravy mix
  • 1 (10.75 ounce can) cream of mushroom soup
  • 1 (cup) beef broth
  • 1/3 (cup) flour
  • 2 (tablespoon) Canola Oil
  • (to taste) salt and black pepper

Directions

  1. Heat oil in large skillet over medium-high heat. Season steak with salt and pepper. Dip steak in flour, and saute in skillet, until brown, approximately 4-5 minutes.
  2. Place meat in crock pot. Add beef broth, soup and gravy mix.
  3. Cover and cook on low 6 to 8 hours. Serve with mashed potatoes or rice.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
362
Total Fat
17g
Saturated Fat
6g
Cholesterol
68mg
Sodium
456mg
Carbohydrate
10g
Dietary Fiber
0g
Sugars
0g
Protein
39g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
20%
Potassium
616mg

Comments

  • Anonymous
    Anonymous 602902

    Good!

    over 2 years ago
  • Rachael
    Rachael 719717

    Very good, but I cooked it longer than the recipe stated and the meat fell apart. It made a lovely gravy to pour over mashed potatoes. Absolutely delicious.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Rachel, glad you liked it!

    over 2 years ago
  • Maria
    Maria 1006247

    Husband loved it and is already asking when I will make it agaian. I added onions and garlic to the gravy but that is because they are staples in most of our meals.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    We ALWAYS keep onions and garlic on hand in our kitchen as well. They will keep for a long time and add GREAT flavor to just about any dish.

    over 2 years ago
  • Anonymous
    Anonymous 1621632

    Very good

    almost 2 years ago
  • Anonymous
    Anonymous 1579215

    Enjoyed

    almost 2 years ago
  • Anonymous
    Anonymous 576780

    Really good and perfect gravy to

    almost 2 years ago
  • Anonymous
    Anonymous 576780

    Go with potatoes !

    almost 2 years ago
  • Anonymous
    Anonymous 1850420

    I used Cream of Celery since I do not like mushrooms. Will make this again.

    over 1 year ago
  • Anonymous
    Anonymous 2221257

    Very very delicious!!

    4 months ago
  • Anonymous
    Anonymous 2434726

    dessertts

    about 1 month ago