Crock Pot Coffee Braised Beef RoastAdd to Cookbook original
- 4 (pound) beef rump roast
- 1 (10.75 ounce can) cream of mushroom soup
- 1 (10.75 ounce can) cream of celery soup
- 1 (small) onion, chopped
- 1 (cup) milk
- 1 (cup) stong brewed coffee
- Place roast in crock pot. Combine remaining ingredients in bowl; mix well and pour over roast.
- Cook on low for 7-8 hours or until tender.