Crock Pot Roast and GravyAdd to Cookbook original
- 3 1/2 (pound) boneless beef roast
- 1 (10.75 ounce can) cream of mushroom soup
- 1 (1.0 ounce envelope) onion soup mix
- Place roast in crock pot. Pour mushroom soup (do not dilute) in a mixing bowl and stir until smooth. Pour over roast. Sprinkle onion mix over all. Cook on low for 8-10 hours. Serve with carrots, potatoes, rice or noodles.
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C