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Ingredients
- 1 1/2 (pound) beef chuck roast
- 1 (teaspoon) salt
- 1/2 (cup) tomato paste
- 24 (small) peppercorns
- 1 (small) onion, chopped
- 1 (tablespoon) Worcestershire sauce
Directions
- Sprinkle salt over pot roast and place in a slow cooker. Spread tomato paste over meat. Imbed peppercorns in paste. Top with onions and Worcestershire sauce. Cover and cook 8-10 hours on low.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 521
- Total Fat
- 33g
- Saturated Fat
- 13g
- Cholesterol
- 148mg
- Sodium
- 1175mg
- Carbohydrate
- 7g
- Dietary Fiber
- 2g
- Sugars
- 4g
- Protein
- 46g
- Vitamin A
- 12%
- Vitamin C
- 14%
- Calcium
- 3%
- Iron
- 32%
- Potassium
- 905mg
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