Easy Crockpot Chili
Servings:
6
Ready In:
7 hours 20 minutes
Prep Time:
10 minutes
Cook Time:
10 minutes
Wait Time:
7 hours
Spiciness:
2/5

Ingredients

  • 1 (15 1/2 ounce can) mild chili beans
  • 1 (15 1/2 ounce can) hot chili beans
  • 2 (pound) ground beef
  • 1 (12.0 ounce jar) salsa
  • 1 (10.0 ounce bottle) ketchup
  • 1 (medium) onion, chopped

Directions

  1. Heat a large skillet over medium heat. Add ground beef and onion; cook until beef is cooked through, approximately 8-10 minutes. Drain meat and add to crock-pot. Add remaining ingredients to crockpot. Set the temperature to high and cook for 6 hours.
  2. Reduce heat to low and let simmer for another 1-2 hours.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
103
Total Fat
4g
Saturated Fat
2g
Cholesterol
20mg
Sodium
358mg
Carbohydrate
9g
Dietary Fiber
2g
Sugars
2g
Protein
8g
Vitamin A
0%
Vitamin C
1%
Calcium
0%
Iron
3%
Potassium
99mg

Comments

  • 417730

    I'm going to try this one today for dinner........headed to the store ; )

    over 2 years ago
  • Laura
    Laura 721934

    Very good! I left out the onion and added some Tabasco for our tastes and it is definitely a "make again"

    over 2 years ago
  • Anonymous
    Anonymous 892024

    used two table spoons of brown sugar adds a little bit of sweetness.

    over 2 years ago
  • joellen
    joellen 999943

    Loved how easy this was! The ketchup made it to sweet. Maybe a tomato paste instead?

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Joellen, I would use 1 can of tomato sauce (14 oz. can) and one 6 oz can of tomato paste.

    over 2 years ago
  • Melissa
    Melissa 739573

    Could I use black beans instead?

    over 2 years ago
  • Karin
    Karin 1333233

    I used one can of Bush's chili starter (mild) and the ketchup - it was sweet but not too bad. I tried a couple ways of eating it. My partner loved it mixed in with mac n cheese - I liked it with some sour cream added to it. We also sprinkled some shredded cheddar over it. It was good all ways served.

    over 2 years ago
  • Arwen
    Arwen 1193140

    I am NOT going to try this one. I am reworking it. I am on a special Cancer Diet where I cannot have any spicy pepper or regular pepper and no tomato ketchup except the one without corn syrup.

    about 2 years ago
  • Tyra
    Tyra 631217

    Do I need to drain the beans?

    about 2 years ago
  • 1574403

    Tyra, I don't when I make crockpot chili. I also select beans which have onions and or jalapenos already in it, and add a packet of taco seasoning mix. no ketchup. For a really hearty chili, I use kidney beans.

    about 2 years ago
  • Clair
    Clair 514553

    I have not made this but I would replace ketchup w/tomato soup...for speed purposes...

    about 2 years ago
  • Amanda
    Amanda 1677255

    I forgot to buy one of the cans of beans, so I "quick" cooked some pinto beans and added it to it. Making sure to put in some extra water, it turned out good.

    almost 2 years ago
  • Tiffany
    Tiffany 1624021

    very sweet. but good :)

    almost 2 years ago
  • Anonymous
    Anonymous 1819970

    chili

    over 1 year ago
  • Anonymous
    Anonymous 1819970

    chili

    over 1 year ago
  • Arwen
    Arwen 1193140

    I wonder if that would work with Turkey.

    over 1 year ago
  • 1574403

    It does work with ground turkey.

    over 1 year ago
  • Anonymous
    Anonymous 1733577

    So good!!!

    over 1 year ago
  • Anonymous
    Anonymous 1819970

    Turkey is good too! I actually used this Sunday!

    over 1 year ago
  • Sophia
    Sophia 1967806

    If you are feeding more than 2 people then you better double the ingredients. If you don't then everyone is gonna be disappointed when they want more and there isn't any. Plus the second day tastes as good if not better.

    over 1 year ago
  • Diana
    Diana 2066374

    Used a packet of chili seasoning while browning the beef and added a bag of frozen veggies. So perfect! Looking forward to the leftovers.

    about 1 year ago
  • Kara
    Kara 2059967

    Easy to make and yummy. I used taco seasoning and added garlic in it. Was perfect!

    about 1 year ago
  • Anonymous
    Anonymous 1945285

    YUMMY YUMMY IN MY TUMMY!

    about 1 year ago
  • Anonymous
    Anonymous 1290151

    This was so easy! First time I have ever made chili and it came out great. I substituted sausage for the ground beef, and added fresh jalepenos for some spice, but followed the receipe otherwise. Got everything ready the night before and put it on in the morning so it was perfect timing for dinner when I got home from work! Makes me happy when life is easier and more simple :D

    about 1 year ago
  • Anonymous
    Anonymous 1599355

    This is SO easy, and always a hit at our house!

    about 1 year ago
  • Laura
    Laura 2014184

    it was tasty

    12 months ago
  • Patrick
    Patrick 1806542

    Set it and forget it. Awesome for lunches for an entire week.

    10 months ago
  • Anonymous
    Anonymous 2145137

    Added some black beans too and frozen veggie mix at end

    9 months ago
  • Julie
    Julie 2120965

    Perfect recipe!

    8 months ago
  • Anonymous
    Anonymous 2244919

    I used chipotle salsa and used half regular ketchup and half jalapeƱo ketchup. Dressed it with cheddar cheese and crumbled cornbread so good!!

    8 months ago
  • Rachel
    Rachel 2296667

    How can this only be 103 calories per serving? That doesn't make sense. It was delicious though, I would add a spicier salsa next time.

    6 months ago
  • Anonymous
    Anonymous 2328449

    Added corn

    4 months ago