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Ingredients
- 2 (tablespoon) olive oil
- 1 (pound) ground beef
- 1 (pound) ground pork sausage
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 1/2 (cup) chicken broth
- 1/4 (cup) chopped fresh basil leaves
- 2 (14.5 ounce) can diced italian tomatoes
- 1 (16.0 ounce) can cannellini beans, rinsed and drained
- 1/2 (cup) uncooked elbow pasta
- 1 (6.0 ounce package) fresh baby spinach leaves, washed
- 1/3 (cup) grated Romano cheese
Directions
- Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
- Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
- Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.
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