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Ingredients
- 2 (medium) medium eggplant, washed and sliced 1/4" thick
- 1 (cup) Italian flavored bread crumbs
- 1/3 (cup) Parmesan cheese
- 1/4 (teaspoon) each salt and black pepper
- 2 (large) eggs, beaten
- 1 (cup) mozzarella cheese
- 2 (cup) marinara sauce
Directions
- Preheat oven to 350 degrees. Spray baking sheet with cooking spray and set aside.
- In a bowl combine bread crumbs, Parmesan cheese and seasonings. Dip sliced eggplant in beaten eggs, then in bread crumb mixture and coat thoroughly. Place prepared eggplant on prepared baking sheet.
- Bake at 350 degrees for 20-30 minutes or until golden brown. Remove eggplant from oven and top each piece with two tablespoons marinara sauce and one tablespoon mozzarella cheese. Return to oven and bake for an additional 8-10 minutes or until cheese is melted.
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