Followers (1)
Ingredients
- 1 1/2 (cup) 1 1/2 cups warm water (about 115°F)
- 2 (tablespoon) 2 tbsp sugar
- 1/2 (teaspoon) 1/2 tsp salt
- 1/2 (cup) 1/2 cup non-fat dry milk
- 1 (tablespoon) 1 tbsp yeast
- 3 (cup) 3 cups flour
- 1/2 (cup) 1/2 cup melted butter (half for the bottom of the pan and half on top of the breadsticks)
- 8 (ounce) 8 oz package of mozzarella cheese
- 1/48 (ounce) Sprinkle with garlic powder, Parmesan cheese, salt & pepper (to taste)
Directions
- Dissolve yeast in the warm water. Let sit for 5 minutes.
- Add sugar, milk and salt.
- Add enough flour to make a soupy like mixture.
- Add the rest of the flour, enough to form a moderately stiff dough.
- Knead the dough until smooth. ( I did this in my Kitchen Aid mixer with the dough hook).
- Roll the dough into the size and shape of your baking pan.
- Spread half of the butter onto the bottom of the pan and then place the dough into the pan. Let raise in warm, draft-free place for 15 minutes.
- Spread remaining butter on the top of the dough.
- Top dough with toppings or leave it plain.
- Bake at 350°F for 20-25 or until golden brown.
- Cut into breadsticks and serve with marinara sauce.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 2447
- Total Fat
- 108g
- Saturated Fat
- 66g
- Cholesterol
- 276mg
- Sodium
- 1514mg
- Carbohydrate
- 309g
- Dietary Fiber
- 13g
- Sugars
- 19g
- Protein
- 60g
- Vitamin A
- 56%
- Vitamin C
- 0%
- Calcium
- 57%
- Iron
- 107%
- Potassium
- 921mg
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