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Ingredients
- 1 1 (medium) yellow squash, sliced
- 1 1 (medium) green zucchini, sliced
- 1 1 (medium) red bell pepper, chopped
- 1 1 (medium) green bell pepper, chopped
- 1 1 (medium) yellow bell pepper, chopped
- 1 1 (medium) red onion, chopped
- 2 (tablespoon) 2 (tablespoon) Extra virgin olive oil
- 2 2 potatoes, diced
- 1 1 carrot, sliced
- 2 (teaspoon) 2 tsp italian seasoning
Directions
- Preheat oven to 400 degrees F. Slice all veggies and place in pan. Drizzle with olive oil and season with salt and pepper.
- Bake at 400 degrees for 30 minutes. Serve alone or over noodles.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 135
- Total Fat
- 7g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 5mg
- Carbohydrate
- 18g
- Dietary Fiber
- 3g
- Sugars
- 2g
- Protein
- 2g
- Vitamin A
- 47%
- Vitamin C
- 180%
- Calcium
- 2%
- Iron
- 6%
- Potassium
- 384mg
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