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My One-Pot Pasta with Tomatoes, White Beans and Pesto

Servings:: 4
Ready In:: 25 minutes
Prep Time:: 10 minutes
Cook Time:: 15 minutes
Wait Time:: 0 minutes
Spiciness:: 0/5

Ingredients

3 1/4 (cup) 3 1/4 (cup) bow-tie pasta
3 (cup) 3 (cup) water
1 1/2 (cup) 1 1/2 cup vegetable broth
7.0 1 (7.0 ounce container) container pesto
2 2 (medium) tomatoes, chopped
1 1 (15 1/2 ounce can) cannellini beans, rinsed and drained
1 chicken?

Directions

Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Season with ground black pepper, if desired.

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