Zippy Beef Bake

3.9
(36)
Zippy Beef Bake
Servings:
4
Ready In:
40 minutes
Prep Time:
10 minutes
Cook Time:
30 minutes
Wait Time:
0 minutes
Spiciness:
2/5

Ingredients

  • 3/4 (pound) ground beef
  • 1 (tablespoon) butter
  • 2 medium zucchini, thinly sliced
  • 1/4 (pound) fresh mushrooms, sliced
  • 2 (tablespoon) sliced green onions
  • 1 1/2 (teaspoon) chili powder
  • 1 (teaspoon) salt
  • 1/8 (teaspoon) garlic powder
  • 1 1/2 (cup) cooked rice
  • 1 (4.0 ounce can) chopped green chilies
  • 1/2 (cup) sour cream
  • 1 (cup) shredded Monterey Jack cheese, divided

Directions

  1. In a large skillet over medium heat, cook beef until no longer pink.
  2. Add butter, zucchini, mushrooms and onions; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
  3. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
513
Total Fat
34g
Saturated Fat
17g
Cholesterol
120mg
Sodium
1339mg
Carbohydrate
19g
Dietary Fiber
1g
Sugars
1g
Protein
32g
Vitamin A
12%
Vitamin C
9%
Calcium
27%
Iron
20%
Potassium
438mg

Comments

  • Laura
    Laura 86410

    Leftovers make great burrito filling!

    about 3 years ago
  • Anonymous
    Anonymous 92115

    Good dish

    about 3 years ago
  • Stephanie
    Stephanie 1034073

    This was easy and really tasty we omitted the green chilies cause I didn't want it to spicy for the kids and it was perfect!!

    over 2 years ago
  • Suzi
    Suzi 1409482

    going to the store noww to get the ingrediants so i can make this it sounds super good. how is it with the green chilis ?

    almost 2 years ago
  • Christina
    Christina 1035664

    Fabulous!! Kids wolfed it down, and not a complaint over the veggies :) LOVED IT!

    almost 2 years ago
  • Anonymous
    Anonymous 1573584

    This was easy to make and turned out very tasty! I'm keeping this recipe! :)

    almost 2 years ago
  • 1574403

    This was a success in our house. We kept the green chilies in and it did NOT make it too spicy for my spicy-hating son. The other ingredients cut the spiciness perfectly. Like many casseroles, it reheated wonderfully and was even better the second day. This is a great "prepare ahead and reheat" recipe.

    over 1 year ago
  • Mandy
    Mandy 1152017

    My son loved all but the veggies. I will totally make it again. I never thought of making burritos with it. I'll have to try that.

    over 1 year ago
  • Anonymous
    Anonymous 1561324

    Kids love it

    4 months ago
  • Anonymous
    Anonymous 2013173

    I used spaghetti squash instead of zucchini. I omitted the rice. It came out great.

    2 months ago
  • Blake
    Blake 2181891

    Loved it. If you are a newby like me, make sure you cutt veggies, cook rice and preheat oven first to avoid delays.

    about 1 month ago