Crispy Baked Chicken Leg Quarters (Very Easy)

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Crispy Baked Chicken Leg Quarters (Very Easy)
Servings:
TBD
Ready In:
TBD
Prep Time:
TBD
Cook Time:
TBD
Wait Time:
TBD
Spiciness:
TBD

Ingredients

  • 1 serves 4
  • 4 4 skin-on chicken leg quarters, with bone
  • 1/2 (cup) 1/2 cup soy sauce, divided
  • 1 (teaspoon) 1 teaspoon garlic powder, divided
  • 1 (teaspoon) 1 teaspoon seasoning salt, divided
  • 1 (teaspoon) 1 teaspoon dill weed, divided

Directions

  1. Preheat oven to 375.
  2. Line a large glass baking dish with foil.
  3. Remove excess fat from chicken quarters.
  4. Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
  5. Brush the chicken (under the skin) with soy sauce.
  6. Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub inches.
  7. Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
  8. Brush both sides of the leg quarters with soy sauce.
  9. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
  10. Place on middle rack in over and bake uncovered for an hour.
  11. After an hour, increase oven temp to 400 and bake 15 minutes.
  12. Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of breast, taking care not to touch the bone).
  13. Let stand for 5 minutes before serving.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
357
Total Fat
17g
Saturated Fat
5g
Cholesterol
115mg
Sodium
8308mg
Carbohydrate
12g
Dietary Fiber
1g
Sugars
3g
Protein
37g
Vitamin A
12%
Vitamin C
7%
Calcium
4%
Iron
21%
Potassium
309mg

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