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Ingredients
- 4 4 boneless skinless chicken breast halves
- 1/2 (cup) 1/2 (cup) lemon juice
- 1/2 (teaspoon) 1/2 (teaspoon) onion powder
- 1 (to taste) salt and black pepper
- 2 (teaspoon) 2 (teaspoon) dried parsley
Directions
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Dip chicken in lemon juice, and sprinkle with the onion powder, black pepper, salt and parsley. Discard any remaining lemon juice.
- Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 18
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 8mg
- Sodium
- 38mg
- Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 3g
- Vitamin A
- 0%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 11mg
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