Philly Cheesesteak Sandwich with Garlic Mayo

4.6
(69)
Philly Cheesesteak Sandwich with Garlic Mayo
Servings:
4
Ready In:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Wait Time:
0 minutes
Spiciness:
0/5

Ingredients

  • 1 (cup) mayonnaise
  • 2 (clove) garlic, minced
  • 1 (tablespoon) olive oil
  • 1 (pound) beef round steak, cut into thin strips
  • 1 (whole) onion, sliced into rings
  • 4 (medium) hoagie rolls, split lengthwise and toasted
  • 1 (8.0 ounce package) provolone cheese, grated

Directions

  1. In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
  2. Heat oil in a large skillet over medium heat. Saute the onions in a small amount of oil in a heavy skillet. Add onion. Add the sliced steak when the onions are almost done. Cook the steak for about 5 minutes. Remove from heat.
  3. Spread each toasted bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese. Place sandwiches on a baking pan.
  4. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
615
Total Fat
45g
Saturated Fat
15g
Cholesterol
112mg
Sodium
848mg
Carbohydrate
16g
Dietary Fiber
0g
Sugars
4g
Protein
37g
Vitamin A
10%
Vitamin C
0%
Calcium
33%
Iron
14%
Potassium
488mg

Comments

  • Anonymous
    Anonymous 250870

    Great...and easy too!

    over 2 years ago
  • Melody
    Melody 577695

    super yummy! love how easy it is to make!!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    You could also use leftover roast beef, skirt steak or flank steak for this recipe.

    over 2 years ago
  • 652529

    Had to change it up because of the garlic, but our version was decent.

    over 2 years ago
  • Michelle
    Michelle 726182

    The adults liked it but the kids didn't like the garlic mayo.

    over 2 years ago
  • Anonymous
    Anonymous 804143

    This recipe is very easy. My family loved it. This recipe is a keeper.

    over 2 years ago
  • Mitsi
    Mitsi 709904

    The written recipe needs a little attention, it is not explained that the buns need to be toasted first, it just says to set the oven temp. And it says twice too add onions. And I'm not sure about that much garlic. However, I made it to night and it was still a winner!

    over 2 years ago
  • 'Ana Natasha
    'Ana Natasha 838104

    family loved it.

    over 2 years ago
  • April
    April 1005803

    Yum! Hubby and I loved it. Definitely a keeper!

    over 2 years ago
  • jamie
    jamie 1165657

    Super yummy but I made a few changes. First, it needs more than one onion. I used two. Then I sauted the onions seperatly and they were much better. And the garlic mayo is super yummy...don't hold back there.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Jamie, I think the more onions the better! And if you cook them low and slow they will release more sugar and be sweeter and much more flavorful! Good job!

    about 1 year ago
  • Anonymous
    Anonymous 1124618

    Skipped the garlic mayo on this one but it was sooooo goood with regular mayo. Yum!

    about 1 year ago
  • Chad
    Chad 95921

    this was absolutely delish!! loved the garlic mayo. I use the garlic mayo for steaks now if requested.

    about 1 year ago
  • Danielle
    Danielle 1200702

    love love love it!

    about 1 year ago
  • Anonymous
    Anonymous 1470281

    Delicious!!! I made hald order of the mayo and it was plenty!

    about 1 year ago
  • Kathi
    Kathi 996069

    Good but I added peppers, mushrooms and salt and pepper. It still needed a little more seasoning next time. Quick and easy though. :)

    about 1 year ago
  • Anonymous
    Anonymous 2085295

    I must have added more than an average Clive of garlic because it taste like horseradish. XP It wasn't inedible to me but my boyfriend who made it with me hated it! Probably won't be making this one again.

    7 months ago
  • Anonymous
    Anonymous 2108209

    Best burger yet!!

    6 months ago
  • Kathy
    Kathy 1297227

    Love this. One of the favorites at my house. I chop up leftover steak to make this.

    6 months ago
  • T Elizabeth
    T Elizabeth 2157379

    Ok. This is the best Phillys ever! The mayo sauce just adds the perfect amount of kick!

    4 months ago
  • Angie
    Angie 2155217

    Add some water and broth and cook meat until tender (about 45 min). Otherwise the meat is too tough.

    24 days ago