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Ingredients
- 1 (pound) 1 (pound) chicken tenders
- 1 (teaspoon) 1 (teaspoon) ground ginger
- 1/2 (cup) 1/2 (cup) honey
- 1/2 (cup) 1/2 (cup) creamy peanut butter
- 1/2 (teaspoon) 1/2 (teaspoon) cayenne pepper (optional)
- 1/2 (cup) 1/2 (cup) green onions, chopped (optional)
Directions
- Heat oil in large skillet over high heat and cook chicken until it is no longer pink, about 3-5 minutes. Reduce heat to low and add ginger, honey, peanut butter and cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 3-4 minutes. Serve topped with green onions.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 225
- Total Fat
- 7g
- Saturated Fat
- 2g
- Cholesterol
- 6mg
- Sodium
- 146mg
- Carbohydrate
- 40g
- Dietary Fiber
- 1g
- Sugars
- 36g
- Protein
- 4g
- Vitamin A
- 2%
- Vitamin C
- 2%
- Calcium
- 0%
- Iron
- 2%
- Potassium
- 28mg
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