Thit Bo Xao Bau

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Thit Bo Xao Bau
Servings:
TBD
Ready In:
TBD
Prep Time:
TBD
Cook Time:
TBD
Wait Time:
TBD
Spiciness:
TBD

Ingredients

  • 1 1 clove garlic, minced
  • 1/4 (teaspoon) 1/4 teaspoon ground black pepper
  • 1 (teaspoon) 1 teaspoon cornstarch
  • 1 (teaspoon) 1 teaspoon vegetable oil
  • 1 (pound) 1 pound sirloin tips, thinly sliced
  • 3 (tablespoon) 3 tablespoons vegetable oil
  • 1/2 1/2 onion, thinly sliced
  • 2 (cup) 2 cups fresh green beans, washed and trimmed
  • 1/4 (cup) 1/4 cup chicken broth
  • 1 (teaspoon) 1 teaspoon soy sauce

Directions

  1. Directions
  2. In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
  3. In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
  4. Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
649
Total Fat
55g
Saturated Fat
7g
Cholesterol
0mg
Sodium
1887mg
Carbohydrate
38g
Dietary Fiber
2g
Sugars
5g
Protein
3g
Vitamin A
6%
Vitamin C
13%
Calcium
3%
Iron
5%
Potassium
181mg

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