Lemon Italian Butter ShrimpAdd to Cookbook user submitted recipe
- 1 1 pound(s) uncooked shrimp
- 1/2 1/2 cup(s) regular butter
- 1 1 medium lemon(s)
- 1 1 envelope(s) Good Seasons Italian Dressing
- Line baking pan with foil. Cut lemon into slices, put on bottom of pan, drizzle with one stick of melted butter. Sprinkle one pack of dried Italian seasoning on raw shrimp and toss. Put the shrimp on the lemon and butter, then put them in the oven and bake at 350 for 10-15 minutes.
- Serves 4, Points 9
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- Total Fat
- Saturated Fat
- Dietary Fiber
- Vitamin A
- Vitamin C