Herb Roasted Chicken Quarters
Servings:
4
Ready In:
55 minutes
Prep Time:
5 minutes
Cook Time:
40 minutes
Wait Time:
10 minutes
Spiciness:
0/5

Ingredients

  • 1 (tablespoon) dried rosemary, chopped
  • 4 (whole) chicken leg quarters
  • 1 (tablespoon) dried thyme, crushed
  • 1/2 (teaspoon) salt and black pepper, to taste
  • 3/4 (cup) dry white wine*

Directions

  1. Preheat oven to 375 degrees F. Rinse chicken leg quarters and pat dry. Coat liberally with salt and pepper. Place in one layer, skin side up, in a roasting pan or casserole dish. Sprinkle rosemary and thyme on skin side.
  2. Pour wine into bottom of pan. Roast in a 375°F oven for approximately 30 to 40 minutes or until juices run clear if pricked.
  3. Rest 10 minutes prior to serving.
  4. *chicken stock may be substituted for wine

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
96
Total Fat
4g
Saturated Fat
1g
Cholesterol
29mg
Sodium
197mg
Carbohydrate
1g
Dietary Fiber
0g
Sugars
0g
Protein
7g
Vitamin A
1%
Vitamin C
2%
Calcium
2%
Iron
5%
Potassium
30mg

Comments

  • Carolyn
    Carolyn 1199266

    I loved this, very tasty and easy. Just what I like.

    over 2 years ago
  • Anonymous
    Anonymous 1547361

    didn't try

    about 2 years ago
  • Ken
    Ken 650848

    The family loved it.

    almost 2 years ago
  • Jackie
    Jackie 396185

    do you cover the chicken?

    over 1 year ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    @Jackie- It is not necessary to cover the chicken.

    over 1 year ago
  • Dan
    Dan 2029777

    needs to be cooked longer

    about 1 year ago
  • Dan
    Dan 2029777

    needs to be cooked longer

    about 1 year ago
  • Anonymous
    Anonymous 2040291

    Simple and delicious! Would make it again!

    about 1 year ago
  • 1967648

    very easy to make and the chicken was very juicy

    about 1 year ago
  • Benita
    Benita 2161648

    very tasty! I like crispy skin so I let my chicken roast a little bit longer.

    11 months ago
  • Anonymous
    Anonymous 1879608

    was nice

    10 months ago
  • Anonymous
    Anonymous 1879608

    was nice

    10 months ago
  • Anonymous
    Anonymous 2162551

    red rice

    10 months ago
  • Anonymous
    Anonymous 2151069

    great

    9 months ago
  • Anonymous
    Anonymous 2151069

    great

    9 months ago
  • Anonymous
    Anonymous 1855019

    meatloaf

    8 months ago
  • Anonymous
    Anonymous 2301637

    Very average recipe but good. I recommend broiling the chicken to brown it on both sides after it reaches the internal temp of 165. Unless you like mushy baked chicken.

    6 months ago
  • Anonymous
    Anonymous 2305213

    Nice recipe

    6 months ago
  • Anonymous
    Anonymous 597854

    Easy and amazingly delicious!

    5 months ago