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Ingredients
- 1 (tablespoon) dried rosemary, chopped
- 4 (whole) chicken leg quarters
- 1 (tablespoon) dried thyme, crushed
- Pinch salt and black pepper, to taste
- 3/4 (cup) dry white wine*
Directions
- Preheat oven to 350 degrees F. Rinse chicken leg quarters and pat dry. Coat liberally with salt and pepper. Place in one layer, skin side up, in a roasting pan or casserole dish. Sprinkle rosemary and thyme on skin side.
- Pour wine into bottom of pan. Roast in a 350°F oven for approximately 35 to 40 minutes or until juices run clear if pricked.
- Rest 10 minutes prior to serving.
- *chicken stock may be substituted for wine
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 96
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 29mg
- Sodium
- 197mg
- Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 7g
- Vitamin A
- 1%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 5%
- Potassium
- 30mg
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