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Ingredients
- 1/3 (cup) 1/3 (cup) lemon juice
- 1 (pound) 1 (pound) medium shrimp, peeled and deveined
- 1 (to taste) salt and freshly ground pepper
- 1/4 (cup) 1/4 (cup) vegetable oil
- 2 (tablespoon) 2 (tablespoon) garlic cloves, minced
Directions
- In a shallow dish or resealable plastic bag, add all ingredients. Marinate for at least 15 minutes but no more than 2 hours as the lemon juice will begin to "cook" the shrimp.
- Remove the shrimp from the marinade and drain lightly on paper towels. Season with salt and pepper.
- In a large skillet, heat 2 tablespoons of the oil until shimmering. Add half of the shrimp and stir-fry over high heat until browned on both sides and cooked through, about 3 minutes total.
- Transfer to a platter and repeat with the remaining oil and shrimp. Serve immediately.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 127
- Total Fat
- 14g
- Saturated Fat
- 2g
- Cholesterol
- 3mg
- Sodium
- 8mg
- Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 1g
- Vitamin A
- 0%
- Vitamin C
- 4%
- Calcium
- 0%
- Iron
- 1%
- Potassium
- 20mg
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