Followers (1)
Ingredients
- 3/4 (cup) 3/4 cup spaghetti squash
- 1/4 (cup) 1/4 cup sliced mushrooms
- 1/2 (cup) 1/2 cup chopped Bell pepper
- 2.5 (ounce) 2.5 oz lean ground beef
- 2 (ounce) 2 oz moderate fat cheese
- 2 (tablespoon) 2 tbsp low carb spaghetti sauce
Directions
- Combine cooked spaghetti squash, mushrooms, bell pepper, ground beef, spaghetti sauce, 1 oz of cheese and mix well. Put in small baking dish. Sprinkle with remaining 1 oz of cheese. Bake at 350 degrees for 10 minutes
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 753
- Total Fat
- 51g
- Saturated Fat
- 24g
- Cholesterol
- 210mg
- Sodium
- 1049mg
- Carbohydrate
- 12g
- Dietary Fiber
- 3g
- Sugars
- 3g
- Protein
- 59g
- Vitamin A
- 43%
- Vitamin C
- 158%
- Calcium
- 45%
- Iron
- 25%
- Potassium
- 705mg
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