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Ingredients
- 17 1/2 (ounce) 17 1/2 oz raw ground turkey
- 3 (cup) 3 cups red, yellow and green bell peppers, sliced
- 1 1/2 (teaspoon) 1 1/2 tsp dried parsley
- 1 (teaspoon) 1 tsp dried oregano
- 1/2 1/2 clove garlic, minced
- 1 (teaspoon) 1 tsp dried ground basil
- 1 (teaspoon) 1 tsp fennel seed
Directions
- Preheat grill to medium-high heat. Combine seasonings in a bowl. Mix seasoning into ground turkey. Form seasoned ground turkey into thin patties and place on grill. Cook about 4 minutes on each side or until cooked through. Spray a skillet with non stick cooking spray for 5-1- seconds and heat to medium heat. Add peppers and saute until lightly browned. Place vegetables on two plates and top with ground turkey patties.
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