Followers (1)
Ingredients
- 2 2 whole eggs
- 4 4 egg whites
- 1 (cup) 1 cup zucchini, grated
- 1 (tablespoon) 1 tbsp onion
- 1/4 (teaspoon) 1/4 tsp onion powder
- 1/8 (teaspoon) 1/8 tsp garlic powder
- 1/8 (teaspoon) 1/8 tsp salt
- 1 (teaspoon) 1 tsp olice oil
- 1/8 1/8 ground pepper
Directions
- Grate zucchini; add onion, garlic poder, black pepper, onion powder, salt, whole eggs and egg whites. Heat olive oil in a small skillet over medium-high heat. Drop 2-3 tbsp of mixture into warm skillet. When brown on one side, turn and cook other side. Stack on an oven-safe plate or dish and keep in warm oven until whole batch is done. When serving, dice up fritters to show grated texute.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 171
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 240mg
- Sodium
- 571mg
- Carbohydrate
- 7g
- Dietary Fiber
- 2g
- Sugars
- 4g
- Protein
- 21g
- Vitamin A
- 5%
- Vitamin C
- 35%
- Calcium
- 6%
- Iron
- 8%
- Potassium
- 596mg
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