Crock-pot Beef Tips
Servings:
4
Ready In:
6 hours 10 minutes
Prep Time:
10 minutes
Cook Time:
0 minutes
Wait Time:
6 hours
Spiciness:
0/5

Ingredients

  • 1 (pound) sirloin steak, chopped
  • 1 (10.75 ounce can) cream of chicken soup
  • 1 (12.0 ounce can) Sprite
  • 1 (12.0 ounce package) egg noodles, cooked according to package directions

Directions

  1. In a crockpot, mix steak/stew meat, cream of chicken soupe and sprite. Cook on low 6-8 hours or high 3-4 hourse. Serve over egg noodles.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
157
Total Fat
5g
Saturated Fat
0g
Cholesterol
18mg
Sodium
486mg
Carbohydrate
20g
Dietary Fiber
1g
Sugars
10g
Protein
8g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
Potassium
0mg

Comments

  • Kaley
    Kaley 275912

    Kind of bland, if I make this again, I would probably try to kick it up a notch. Would have been nice if the sauce was thicker.

    almost 3 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Kaley- A few quick things you could add to this dish to enhance the flavor is onion soup mix, fajita seasoning, steak sauce, Worcestershire sauce, fresh (or powdered) onion or garlic, fresh mushrooms, dried herbs such as Italian seasoning or oregano, or even some fresh parsley, and of course black pepper.

    almost 3 years ago
  • Kaley
    Kaley 275912

    Thanks! Will take these into consideration.

    almost 3 years ago