Ingredients
- 4 4 (1 inch thick) pork loin chops
- 1 (tablespoon) 1 (tablespoon) flour
- 2 (teaspoon) 2 (teaspoon) butter
- 1/2 1/2 medium onion, sliced
- 1 (cup) 1 (cup) apple juice
- 1 salt and pepper, to taste
Directions
- Season flour with a little salt and pepper; lightly dust pork chops in flour and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.





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