Ingredients
- 1 penne pasta
- 1 jar of pesto
- 1 grape tomatoes
- 1 pine nuts- toasted
- 1 spinach leaves chopped.
- 1 parmesan cheese
Directions
- cook pasta.
- when cool put pasta into a bowl add a little pesto sauce and stir, add grape tomatoes, pine nuts and chopped up spinach leaves stir in more pesto if needed and add parmesan cheese before serving.
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 837
- Total Fat
- 55g
- Saturated Fat
- 8g
- Cholesterol
- 10mg
- Sodium
- 604mg
- Carbohydrate
- 63g
- Dietary Fiber
- 12g
- Sugars
- 8g
- Protein
- 28g
- Vitamin A
- 551%
- Vitamin C
- 198%
- Calcium
- 49%
- Iron
- 79%
- Potassium
- 1735mg






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