Slow Cooker Apricot Pork
Servings:
6
Ready In:
8 hours 5 minutes
Prep Time:
5 minutes
Cook Time:
0 minutes
Wait Time:
8 hours
Spiciness:
0/5

Ingredients

  • 1 (4.0 pound) boneless pork loin roast
  • 1/2 (teaspoon) each salt and pepper, to taste
  • 1 (16.0 ounce jar) apricot preserves
  • 1/2 (cup) orange juice
  • 1/2 (cup) chicken broth
  • 3 (tablespoon) soy sauce or tamari
  • 4 (clove) garlic, minced

Directions

  1. Place the pork in slow cooker and season with salt and pepper.
  2. In a small bowl, combine the preserves with the orange juice, chicken broth, soy sauce, and garlic and pour over the meat.
  3. Cover and cook for 4-5 hours on high or 7-8 hours on low.
  4. Remove from slow cooker and let rest 10 minutes before carving. Serve with sauce from slow cooker.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
129
Total Fat
4g
Saturated Fat
1g
Cholesterol
50mg
Sodium
1007mg
Carbohydrate
6g
Dietary Fiber
0g
Sugars
4g
Protein
16g
Vitamin A
1%
Vitamin C
19%
Calcium
1%
Iron
6%
Potassium
355mg

Comments

  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    This recipe is a personal favorite of mine. Serve with a side of risotto and a garden salad and you have a great tasting meal!

    almost 3 years ago
  • Ronda
    Ronda 522708

    Picky eaters in my house loved it. Great taste and easy to prepare.

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Anonymous, I am so happy to hear that this was a hit with your family! Do you mind sharing the picky eater approved side dishes that you served with this?

    over 2 years ago
  • Ronda
    Ronda 522708

    We had a simple salad and mac & cheese.

    over 2 years ago
  • Chef Heather (Food on the Table)
    Chef Heather (Food on the Table) 25081

    Anonymous, thanks for sharing your side dish suggestions. That information is always appreciated by the other users.

    over 2 years ago
  • Sherri
    Sherri 1603893

    This was wonderful!

    over 1 year ago
  • Aislynn
    Aislynn 140026

    Great! Sauce on rice is delicious as well.

    6 months ago
  • Michele
    Michele 1724290

    Love this meal. Cooks all day and is amazingly delicious. A wonderful smell awaits you when you get home from a long day at work.

    4 months ago
  • Carole
    Carole 2197519

    Yummy! Big hit with even the kids. Make sure you buy a 3-4 lb roast or it will come out a little dry. Sauce is amazing.

    4 months ago
  • Kristie
    Kristie 2277726

    I would do less soy sauce to give it more of the Apricot flavor

    4 months ago
  • Anonymous
    Anonymous 2286068

    This was so good. Definitely on my schedule to do again.

    3 months ago
  • Anonymous
    Anonymous 2286068

    Very good then make some street tacos with left overs

    3 months ago
  • Anonymous
    Anonymous 2216595

    Yum and easy!

    3 months ago
  • Anonymous
    Anonymous 2280561

    Really good. Not too sweet and the meat stays moist. Family liked it too.

    3 months ago
  • Chris
    Chris 2248867

    Was just a little bit dry, but not bad. Flavor was great though!

    3 months ago
  • Jennifer
    Jennifer 2103040

    Yum

    2 months ago
  • Carmen
    Carmen 2325027

    pork free

    about 1 month ago