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Ingredients
- 16 (clove) garlic, peeled and crushed
- 1 (large) cauliflower, cut into florets
- 1 (teaspoon) dried rosemary, chopped
- 1 (teaspoon) salt
- 1/2 (teaspoon) black pepper
- 1/4 (cup) olive oil
- 1/2 (cup) parmesean
Directions
- Mix oil, rosemary, salt, pepper, and garlic together. Toss in cauliflower and place in large casserole dish in one layer. Roast at 450 degrees for 20 minutes. Top with parmesean, toss then roast at 350 for 15 minutes
Nutrition Information
This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.
amount per serving
- Calories
- 145
- Total Fat
- 14g
- Saturated Fat
- 2g
- Cholesterol
- 1mg
- Sodium
- 609mg
- Carbohydrate
- 5g
- Dietary Fiber
- 1g
- Sugars
- 0g
- Protein
- 1g
- Vitamin A
- 0%
- Vitamin C
- 12%
- Calcium
- 4%
- Iron
- 2%
- Potassium
- 73mg
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