Comments

• 

  Jamie

  I keep going back to this as an easy tasty cheap meal. And...it's yummy as leftovers for the work day. :)

  about 1 year ago
• 

  Angie

  I substituted crushed tomatoes and a 4oz can of green chilies for the diced tomatoes as my family does not like tomato chunks. I put all ingredients in a ziploc bag the night before and transferred to the crockpot the next day. Served with chips, shredded cheese, and sour cream. Delicious!

  about 1 year ago
• 

  Anonymous

  very good recipe! i added some cilantro for a little extra zing and shredded cheese and put a dollop of sour cream on top.

  about 1 year ago
• 

  Jessica

  Even hubby liked it.

  about 1 year ago
• 

  Anonymous

  So good! Just a little bit spicy. The whole family loved it =)

  about 1 year ago
• 

  Anonymous

  So good! Just a little bit spicy. The whole family loved it =)

  about 1 year ago
• 

  mary

  Awesome soup! Great with ground turkey. It was already pretty spicy (and I like spice), but for my kids, I did not add diced tomatoes with green chiles, I used regular diced tomatoes. I also used a can of black beans and not the Mexican chili beans because I didn't have any. Tasted stellar!

  about 1 year ago
• 

  Anonymous

  OK tasting, but had an off-taste from all the canned perservatives (?). VEry acidic undertones.

  about 1 year ago
• 

  Shelly

  This soup had great flavor.

  about 1 year ago
• 

  Anonymous

  Please, again, Add the Nutritional breakdown. I want to try this but Will Not if the breakdown isn't there. I have lost 327 pounds and have another 230 to go. So, PLEASE add the breakdown.

  12 months ago
• 

  Donna (Food on the Table)

  @Anonymous, that's really an impressive achievement--good for you, and good luck with the rest of your weight loss! I do apologize that there's not nutritional information available for all of our recipes. This particular one is a user-added recipes, and unfortunately, since we have so many users and everyone's allowed to share recipes, it's probably inevitable that there will be some recipes that haven't been evaluated yet. That said, if you have some specific questions, one of our chefs might be able to offer some input, especially in terms of suggesting spice blend replacements for the packaged flavorings in the original recipe, since those can often be higher in sodium, etc. Please do let us know if you have a specific concern regarding this recipe.

  12 months ago
• 

  Anonymous

  This recipe was delicious, and got instant love from the hubby. I was told I couldn't let this recipe disappear, and he wouldn't be opposed to eating 4 more bowls right then. That's a winner!

  12 months ago
• 

  Chef Leslie (Food on the Table)

  @Anonymous asking about the nutritional data, you have accomplished so much and I would love to help you. If you would please send me an email to leslie@foodonthetable.com I'm happy to help you directly.

  12 months ago
• 

  Chef Leslie (Food on the Table)

  @Anonymous #2, I'm so glad this was a hit with your family! Here are some other recipes I think you might enjoy: http://www.foodonthetable.com/recipes/228837-mexican-beef-stew and http://www.foodonthetable.com/recipes/37412-oaxacan-tacos

  12 months ago
• 

  Anonymous

  Easy and flexible to add what my family likes!!!!

  9 months ago
• 

  Anna

  My husband and I absolutely loved this soup! The kids, on the other hand, thought it was too spicy. I knew my kids would not like the green chilies and tomatoes, so I used a can of mexican stewed tomatoes instead. I also added a little bit of tomato juice to it and used a whole pound of ground beef. What I am going to do next time is cut down on the amount of taco seasoning for the kids' sake. Other than that, this recipe was awesome ;-)

  7 months ago
• 

  Anonymous

  Good but too salty.

  6 months ago
• 

  Anonymous

  Very good...I added some Jasmine rice...everyone ate it. Also topped it off with some blue tortilla chips...YUM...We will eat this again for sure.

  6 months ago
• 

  Anonymous

  what ranch packet for? it has msg in it. what could I use as substitute?

  6 months ago
• 

  Leslie

  I liked the beans but my kids did not so I made it without and everyone enjoyed!

  5 months ago
• 

  Jana

  Yummy!!
  If you want to lower the sodium use the lower sodium taco seasoning..and only one ranch seasoning package if you are making a larger pot. Left overs of this is great!

  5 months ago
• 

  Anonymous

  quick, easy and yummy!!!

  5 months ago
• 

  Anonymous

  Is there a ranch packet substitute?

  5 months ago
• 

  MamaRoosh

  Delicious! I made this for my family including toddlers and so toned down the spices by adding dark red beans instead of the Chilli beans, diced tomatoes without green chiles, and I made my own ranch dressing mix to not have msg in the food. It was a hit! My 4 year old wanted seconds! :)

  4 months ago
• 

  Anonymous

  Everybody loved it!

  3 months ago
• 

  Emily

  A little bit of a kick so the kids didn't eat it, but it was an awesome for my husband and I. Definitely going to make it again. Quick, easy delicious.

  12 days ago