Taco Soup
Servings:
4
Ready In:
30 minutes
Prep Time:
10 minutes
Cook Time:
20 minutes
Wait Time:
In Chef Review
Spiciness:
0/5

Ingredients

  • 1/2 (pound) ground beef or ground turkey
  • 1/2 (medium) onion, chopped
  • 1 (16.0 ounce cans) mexican style chili beans, undrained
  • 1 (10.0 ounce can) corn, undrained
  • 1 (10.75 ounce can) diced tomatoes with green chilis
  • 1 (cup) water
  • 1 (package) taco seasoning mix
  • 1 (package) Ranch Style Dressing Mix

Directions

  1. Brown beef and onions - drain.
  2. Stir in balance of ingredients.
  3. Simmer 15 minutes.

Comments

  • Jamie
    Jamie 431469

    I keep going back to this as an easy tasty cheap meal. And...it's yummy as leftovers for the work day. :)

    over 2 years ago
  • Angie
    Angie 640967

    I substituted crushed tomatoes and a 4oz can of green chilies for the diced tomatoes as my family does not like tomato chunks. I put all ingredients in a ziploc bag the night before and transferred to the crockpot the next day. Served with chips, shredded cheese, and sour cream. Delicious!

    over 2 years ago
  • Anonymous
    Anonymous 843373

    very good recipe! i added some cilantro for a little extra zing and shredded cheese and put a dollop of sour cream on top.

    over 2 years ago
  • Jessica
    Jessica 954937

    Even hubby liked it.

    over 2 years ago
  • Anonymous
    Anonymous 954562

    So good! Just a little bit spicy. The whole family loved it =)

    over 2 years ago
  • Anonymous
    Anonymous 954562

    So good! Just a little bit spicy. The whole family loved it =)

    over 2 years ago
  • mary
    mary 742908

    Awesome soup! Great with ground turkey. It was already pretty spicy (and I like spice), but for my kids, I did not add diced tomatoes with green chiles, I used regular diced tomatoes. I also used a can of black beans and not the Mexican chili beans because I didn't have any. Tasted stellar!

    over 2 years ago
  • Anonymous
    Anonymous 1037277

    OK tasting, but had an off-taste from all the canned perservatives (?). VEry acidic undertones.

    over 2 years ago
  • Shelly
    Shelly 131168

    This soup had great flavor.

    over 2 years ago
  • Anonymous
    Anonymous 1202695

    Please, again, Add the Nutritional breakdown. I want to try this but Will Not if the breakdown isn't there. I have lost 327 pounds and have another 230 to go. So, PLEASE add the breakdown.

    over 2 years ago
  • Donna (Food on the Table)
    Donna (Food on the Table) 86758

    @Anonymous, that's really an impressive achievement--good for you, and good luck with the rest of your weight loss! I do apologize that there's not nutritional information available for all of our recipes. This particular one is a user-added recipes, and unfortunately, since we have so many users and everyone's allowed to share recipes, it's probably inevitable that there will be some recipes that haven't been evaluated yet. That said, if you have some specific questions, one of our chefs might be able to offer some input, especially in terms of suggesting spice blend replacements for the packaged flavorings in the original recipe, since those can often be higher in sodium, etc. Please do let us know if you have a specific concern regarding this recipe.

    over 2 years ago
  • Anonymous
    Anonymous 980236

    This recipe was delicious, and got instant love from the hubby. I was told I couldn't let this recipe disappear, and he wouldn't be opposed to eating 4 more bowls right then. That's a winner!

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Anonymous asking about the nutritional data, you have accomplished so much and I would love to help you. If you would please send me an email to leslie@foodonthetable.com I'm happy to help you directly.

    over 2 years ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    @Anonymous #2, I'm so glad this was a hit with your family! Here are some other recipes I think you might enjoy: http://www.foodonthetable.com/recipes/228837-mexican-beef-stew and http://www.foodonthetable.com/recipes/37412-oaxacan-tacos

    over 2 years ago
  • Anonymous
    Anonymous 1299447

    Easy and flexible to add what my family likes!!!!

    about 2 years ago
  • Anna
    Anna 525242

    My husband and I absolutely loved this soup! The kids, on the other hand, thought it was too spicy. I knew my kids would not like the green chilies and tomatoes, so I used a can of mexican stewed tomatoes instead. I also added a little bit of tomato juice to it and used a whole pound of ground beef. What I am going to do next time is cut down on the amount of taco seasoning for the kids' sake. Other than that, this recipe was awesome ;-)

    almost 2 years ago
  • Anonymous
    Anonymous 1646472

    Good but too salty.

    almost 2 years ago
  • Anonymous
    Anonymous 1658243

    Very good...I added some Jasmine rice...everyone ate it. Also topped it off with some blue tortilla chips...YUM...We will eat this again for sure.

    almost 2 years ago
  • Anonymous
    Anonymous 1668671

    what ranch packet for? it has msg in it. what could I use as substitute?

    almost 2 years ago
  • Leslie
    Leslie 1578349

    I liked the beans but my kids did not so I made it without and everyone enjoyed!

    almost 2 years ago
  • Jana
    Jana 1116391

    Yummy!!
    If you want to lower the sodium use the lower sodium taco seasoning..and only one ranch seasoning package if you are making a larger pot. Left overs of this is great!

    over 1 year ago
  • Anonymous
    Anonymous 1714238

    quick, easy and yummy!!!

    over 1 year ago
  • Anonymous
    Anonymous 1689680

    Is there a ranch packet substitute?

    over 1 year ago
  • MamaRoosh
    MamaRoosh 697450

    Delicious! I made this for my family including toddlers and so toned down the spices by adding dark red beans instead of the Chilli beans, diced tomatoes without green chiles, and I made my own ranch dressing mix to not have msg in the food. It was a hit! My 4 year old wanted seconds! :)

    over 1 year ago
  • Anonymous
    Anonymous 820763

    Everybody loved it!

    over 1 year ago
  • Emily
    Emily 1842431

    A little bit of a kick so the kids didn't eat it, but it was an awesome for my husband and I. Definitely going to make it again. Quick, easy delicious.

    over 1 year ago
  • Mark
    Mark 1101206

    Great meal, easy to make, and so tasty. Would be good for a Sunday football game day!

    about 1 year ago
  • Shannon
    Shannon 1705840

    Yummy

    about 1 year ago
  • Kristen
    Kristen 2060517

    Loved it!

    about 1 year ago
  • Anonymous
    Anonymous 2078850

    Delicious and quick meal! Very satisfied!

    12 months ago
  • Anonymous
    Anonymous 2087606

    Awesome

    11 months ago
  • Anonymous
    Anonymous 2087606

    Awesome

    11 months ago
  • Anonymous
    Anonymous 2087606

    Awesome

    11 months ago
  • Anonymous
    Anonymous 2087606

    Awesome

    11 months ago
  • Danielle
    Danielle 400654

    Could use a tad bit of sea salt. Otherwise very delicious and very quick to prepare.

    11 months ago
  • Anonymous
    Anonymous 2156917

    I agree, Awesome, and Easy

    10 months ago
  • Gabriel
    Gabriel 2170405

    Yummy and easy to make.

    9 months ago
  • Anonymous
    Anonymous 2192254

    Very delicious! I substituted black beans for chili beans & used sour cream, shredded cheddar & tortilla chips for condiments :)

    8 months ago
  • Anonymous
    Anonymous 2160954

    5

    8 months ago
  • Anonymous
    Anonymous 2200181

    Really good and easy to make.

    8 months ago
  • Gretchen
    Gretchen 2189853

    Very very easy and yummy!!! All the boys are it

    8 months ago
  • Anonymous
    Anonymous 2204296

    I used 1 lb of ground beef and burrito seasoning since that was all I had on hand. I also used my immersion blender on the diced tomatoes since my husband doesn't like chunky tomatoes. Lastly I didn't add the water. It was a hit with the family. Very quick and easy! This will become a weekly winter staple.

    8 months ago
  • Anonymous
    Anonymous 2215486

    Very Tasty!!

    8 months ago
  • Jessica
    Jessica 2210683

    How much calories is this

    8 months ago
  • Anonymous
    Anonymous 2218650

    chicken in crock pot

    8 months ago
  • Carrie
    Carrie 2228261

    Delicious recipe!! Whole family ate it all.

    8 months ago
  • Anonymous
    Anonymous 2101045

    Needs cheddar cheese, cayenne pepper, and sour cream. And the chips

    7 months ago
  • Anonymous
    Anonymous 2239546

    So easy and delicious!! Will definitely make again. I substituted the diced tomatoes and green chilies for regular hot salsa in a jar. Perfect!!

    7 months ago
  • Rachel
    Rachel 2244774

    Huge hit! Absolutely yummy! We doubled all ingredients for large family size.

    7 months ago
  • Anonymous
    Anonymous 2215514

    Really good but spicy! Thanks!

    7 months ago
  • Amy
    Amy 2306811

    Quick and good. Family of 5 ate all so would double for more people.

    5 months ago