Oven Hot Dogs

3.5
(2)
Oven Hot Dogs
Servings:
4
Ready In:
55 minutes
Prep Time:
10 minutes
Cook Time:
45 minutes
Wait Time:
In Chef Review
Spiciness:
0/5

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 4 (tablespoon) Mayonnaise, mustard or ketchup; your preference
  • 4 (tablespoon) sweet pickle relish
  • 1 (10.0 ounce can) Chili
  • 1/2 (cup) cheddar cheese, grated
  • 1/2 (medium) Chopped onion

Directions

  1. Slather buns with condiment of your choice. Add hot dog. Top with chili, cheese, relish and onion. Put loaded hot dogs in a baking dish. Cover with foil and bake at 350 degrees for 45 mintues.

Nutrition Information

This nutrition information is an estimate only. We use software to calculate the nutritional analysis from the individual ingredients in each recipe. While we do our best to ensure accuracy, we make no representation or warranty regarding the information, and there can be no assurance that any of the information contained therein has not been, or will not be changed or altered.

amount per serving
Calories
119
Total Fat
6g
Saturated Fat
1g
Cholesterol
8mg
Sodium
306mg
Carbohydrate
14g
Dietary Fiber
0g
Sugars
4g
Protein
2g
Vitamin A
3%
Vitamin C
0%
Calcium
2%
Iron
1%
Potassium
11mg

Comments

  • Nancy
    Nancy 965381

    Found this recipe on Pinterest a few months ago and made it for my family. They loved it! Very easy and quick to assemble, perfect when you don't know what to make.

    over 2 years ago
  • 1000591

    Great! However 40 minutes in the oven made the buns alittle too crunchy for us. Will probably try for 20 minutes next time.

    about 1 year ago
  • Chef Leslie (Food on the Table)
    Chef Leslie (Food on the Table) 141524

    Oven's can vary from oven to oven. Did you cover it with foil?

    about 1 year ago
  • 1000591

    Yep it was covered, must just be our oven.

    about 1 year ago
  • Nancy
    Nancy 965381

    I have not made four as the recipe states. I make eight and put them in a 9x13 pan - they fit very tight. I cover with foil and bake as stated and they come out perfect. In the recipe I found on pinterest, the directions stated that having them fit tightly in the pan was key. Maybe that was the problem?

    about 1 year ago
  • Ruby
    Ruby 40697

    I've done this for years, but I warm the hot doga and chili before assemling them then just put them in the oven long enough to melt the cheese. The buns are just right then.

    about 1 year ago